Image for Blog about Preventing ammonia leaks in meat processing plants

When Ammonia Goes Wrong

Ammonia is the backbone of cold storage in Australian abattoirs, but it’s also toxic, corrosive, and unforgiving of small mistakes. A missing bolt, a punctured freezer coil, an alarm threshold set too high — the incidents keep following the same pattern, and regulators keep flagging the same root causes. With Australia’s Ammonia Workplace Exposure Limit tightening from 1 December 2026, we look at what’s actually going wrong on the plant room floor, and how detection built for the environment — not just the spec sheet — closes the gap.